Hi Virgine,

if you wanna bake a roll like in germany,

you can take 2% of fat.
It's 2kg by 100 kg flavour.

You need a tight and cool dough.

You must start the backing by 250°C and the temperature must falling down to round 220 - 210°C
You must bake in a time of round 22 minutes.

I hope i could help you.

If you have any questions, send me a mail to

diebus  at gmx . de

have a nice time